If you are not a fan of super sweet buttery frostings then this recipe is for you! A blend of a traditional buttercream with a hint of cream cheese and vanilla. I love a good frosting recipe that is versatile and not too sweet. Once you have frosted the cakes or cupcakes using the cream cheese frosting, you may refrigerate the frosted cakes for a few minutes for best results.īelow you can get the recipe for whipped vanilla cream cheese frosting in detail.Creamy, dreamy, vanilla flavored cream cheese frosting that is super versatile and easy to whip up! You will love this recipe for The BEST Vanilla Cream Cheese Frosting. So make sure to make the frosting as soon as the cream cheese and the butter is softened and immediately use it to decorate the cake, as the outside temperatures may negatively affect the consistency or texture of the frosting. The first time I made this cream cheese frosting, I left the cream cheese in the kitchen counter for a few more hours after it was softened and the consistency of the cream cheese was less than ideal, though it was still delicious and spreadable. I used Philadelphia cream cheese to make this cream cheese frosting. However, if the temperature outside is too warm, make sure to not leave the butter and cream cheese outside the refrigerator for too long, as this may affect the consistency of the frosting.įor the best results, prepare the frosting as soon as the cream cheese and butter has softened enough and use it immediately for frosting once its made. You may leave the cream cheese and butter in the room temperature for sometime inorder to soften up the cheese and butter to make the frosting. Notes: Make sure too chill the bowl and beater very well until you start making this frosting. Once you have frosted the cake, its a good idea to keep the cake refrigerated for at least a few minutes until serving so the frosting will remain in the perfect texture! Spread the cream cheese frosting in layer cakes easily using an icing spatula or use it for piping on cakes, cupcakes or muffins as you wish! Use the prepared frosting immediately for best results. Now increase the speed of the mixer gradually and beat for another 2 to 3 minutes in high speed until the preferred consistency of frosting is reached. Then, increase the speed of the electric mixer and beat the mixture very well.įinally add the remaining one cup of powdered sugar and also the vanilla extract and beat in low speed until the mixture is well combined.
You can see that the mixture has loosened up a bit and the cream cheese is no longer sticking to the blades.Īdd the second cup of powdered sugar too to the bowl and beat in low speed until the mixture is combined well.Īdd the softened butter also to the bowl (you may slice the butter before adding to the bowl to make it more easier) and beat in low speed until the butter is well combined with the cream cheese and sugar mixture. At this point, the cream cheese may stick a little to the mixer blades but that is fine.Īdd one cup of powdered sugar also to the bowl, and beat at low speed until the cream cheese and sugar is well combined. Once the cream cheese and butter is softened a bit, transfer the cream cheese to the chilled bowl and beat the cream cheese for 2 to 3 minutes. ½ cup butter slightly softened but still coldģ cups powdered sugar (may slightly adjust the amount based on your preference)ġ teaspoon vanilla extract Steps By Step InstructionsĬhill the bowl and mixer blades in the refrigerator for about 15 to 30 minutes prior to making the frosting, as we need the bowl and blades to be really cold for best results. Ingredients usedĨ oz cream cheese slightly softened but still cold We use the following ingredients to make vanilla cream cheese frosting.
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